We provide commercial appraisal and valuation services for restaurant properties. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide of the main chef’s cuisines and service models.

Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (i.e. vegetarian, seafood, steak); the cuisine (i.e. Italian, Chinese, Indian, French, Thai) and/or the style of offering (i.e. gastro pub, tapas, sushi). Beyond this, restaurants may differentiate themselves on factors including speed (fast food), formality, location, cost, service, or novelty themes.

Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. As you can see, the restaurant property type varies widely. We have performed commercial appraisals of all kinds of restaurants in California. We have dedicated commercial appraisers focused on this property. Please contact us for any restaurant appraisal services.